Burrito Salad

Burrito Salad


1 1/2 cups chopped lettuce

1/2 cup brown rice, cooked

1/3 cup black beans, cooked

1 cup vegetables (try tomatoes, red peppers, onions, or roasted sweet potatoes)

2 tablespoons chopped avocado

3 tablespoons salsa

Sprinkle of low-fat cheese


Place lettuce in large Tupperware container and add the rice and beans.  Top with vegetables, plus salsa and cheese (if desired).  Eat cold or microwave for 20 seconds and serve.

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